UNIMATIC Cooking- and cooling units

Minimized loss of weight - longer shelf-life


totally

Years of experience and intensive research have improved complex cooking processes. Innovative Delta-T cooking sequences by time, and a continuous monitoring of the core-temperature optimize F- and C- values.


cool solutions

We provide our intensive cooling units as either pure cooling, or combined cooking- and intensive cooling unit.

The cooling happens either through pure circulation of cold air, or through a freely programmable combination of cold air circulation and cold water showers


perfect in detail

Doleschal intensive cooling units are the perfect choice for every application - even for products, which cannot be chilled with brine.